Thursday, September 16, 2010

Tibetan momo's?

"What the hell is he on about now?  It's got to be some kind of new crazy food thing...doesn't he ever just eat corn dogs and fish sticks with catsup?"

I know, I know...I sometimes get overly excited about finding recipes and learning about food but fellow Hooligans these look and sound awesome.

Imagine if you will; a dumpling the size of a pastie, now fill it with ingredients from Tibet, Nepal, Bhutan, or far northern India.  It can be fried or steamed.  That my friends is a momo.  Does that not sound tasty?

And they said I was mad.

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