Wednesday, September 22, 2010

Beef Stock 2: The Quest for Purification

After the flurry of roasting and boiling and watching movies that was Monday, I let the stock sit for a day in the fridge in several containers.  Tonight, I peeled off the foulness and am in the process of getting all the unpleasantness out of the mix.  Once again my house, my self, and my cat all smell like beef stock.

Greatest Hits

Blog Archive (s) It's like a Wayback Machine!