Monday, December 22, 2008
Thanks to Amanda for coining the term:
Empanasty - thus ending the debate whether or not it's an empanada or a pasty.  Here are some pictures from the first batch which were straight up pastys.  They were filled with the classic beef stew filling.  They were actually pretty big. 

Labels:
empanastys,
leftovers,
pastys,
photos
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- Thanks to Amanda for coining the term:
- I'll write more about this when I can remember wha...
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they are mexican samosas.
ReplyDeletenow that is funny guys! hahaha i was there to witness the synchronization of the empanada and pastys, whatever! truly origina guys, i can't wait to try'em.
ReplyDeletep.s. - i see the frozen cat meat is rather big? lol...
the empanasties look tasty!
ReplyDelete