Have to say thanks thanks to Amanda for all help in making these. I cannot make dough and apparently I have no idea how to crimp edges. The ones I made were ugly plus they had multiple stab wounds.
I added garlic, paprika, and a little this and that to the recipe. Amanda also suggested adding cornstarch. This was a good idea as it helped goo up the filling once cooked. She would have preferred them a bit saucier but I think they turned out just fine.
Well all is said and done they turned out awesome. They are a little bland for my tastes but that's why God made hot sauce. They need a punch of salt too. They are good - possibly better leftover - and didn't fall apart when I reheated it in the microwave.
These are going to be a staple from now on. I look forward to changing up the recipe and see what I can come up with.