Yesterday we bought a binder for recipes and assorted kitchen mumbo jumbo. It has kittens on it. We also wanted meatball subs...not made from kittens. We were going to go to a local deli that has pretty solid subs - for Texas - but then I thought, "Why not make them myself?"
I wish I had taken some pictures of the meatball subs but alas there are none. Here's the general gist:
- Make meatballs. Personally I like to keep it fairly simple - meat, egg, breadcrumbs, kosher salt, pepper, paprika, diced onion, thyme, and a touch of the chiles. I prefer meatballs to be about the size of golf balls.
- A tomato sauce based around sauteed onions, garlic, roasted red peppers, chile, and fresh tomato. We used Newman's jarred sauce and a can of sauce to give it added sauciness.
- Bake meatballs. Construct sauce.
- Combine meatballs and sauce. Turn to low heat and prepare bread. I suggest getting a big ass loaf of Italian white bread. French bread is all well and good if you want to cut up your mouth and get shards of crust jammed into your gums. Heat oven to about 400 degrees. Have you made garlic bread before? No? Simple, butter the shit out of the bread (please remember to cut the bread open first) and liberally apply garlic powder or garlic paste if you have it. Toss this in the oven and cook just until the butter melts.
- So far so good? Here comes the hard part. Take the bread out of the oven. Spoon meatballs and sauce onto the bread. Put mozzarella (shredded) all over everything. I sprinkled Italian parsley on to the cheese as well but this is at your discretion. Put everything back in the oven. Wait until the cheese is melty and awesome - estimated 3-5 minutes.
- Remove from oven and allow everything to cool. You will suffer horrible burns in your mouth if you try to eat something that came out of a 400 degree oven. Honest.
- Prepare to wage total war on sandwich. I recommend putting on feeding pants or not wearing pants at all. Focus chi. You will not fear. Fear is the mind killer.
- Unhinge jaw. Commence feeding.
All jesting aside this is a absurdly cheap, easy meal to make and if you make a big batch of meatballs and sauce you can feed on it for awhile. While eating leftovers today I began thinking of other types of meatballs I could make. Let me know if you have any favorites.