Booyah! Another holiday coming up in our Christian nation! That's cool, and Happy Easter to all of you fine Easter celebrating folks. I'm in it for the ham. I don't know and don't care how ham got involved with Easter but fuck yeah, ham! Also on sale at the local grocerium is loveable lamb! Now I never really got into lamb except kebabs, mainly because I equate it with that herb-crusted thing served with mint jelly and smells like a Highlander after a long day of log hucking. I imagine that there's some good way to cook it, particularly with my interest in North African cuisines. I'll poke around and see if I come up with anything interesting to tell you guys.
I'm also gonna pick up a turkey breast or two just to have on hand, y'know, just in case.
In other food related news: Internet friend from the other side of "the pond" is Englishing all over the southern US eating foods that aren't boiled or take-away. I kid. At any rate he's been posting on his site shizzling.com and it's pretty awesome to have an outside perspective on foods I/we just take for granted most of the time (e.g. brisket).
I'm also gonna pick up a turkey breast or two just to have on hand, y'know, just in case.
In other food related news: Internet friend from the other side of "the pond" is Englishing all over the southern US eating foods that aren't boiled or take-away. I kid. At any rate he's been posting on his site shizzling.com and it's pretty awesome to have an outside perspective on foods I/we just take for granted most of the time (e.g. brisket).
No comments:
Post a Comment