Wednesday, April 04, 2012

Time off, time to get to the grocery store! Recipes!

Booyah!  Another holiday coming up in our Christian nation!  That's cool, and Happy Easter to all of you fine Easter celebrating folks.  I'm in it for the ham.  I don't know and don't care how ham got involved with Easter but fuck yeah, ham!  Also on sale at the local grocerium is loveable lamb!  Now I never really got into lamb except kebabs, mainly because I equate it with that herb-crusted thing served with mint jelly and smells like a Highlander after a long day of log hucking.  I imagine that there's some good way to cook it, particularly with my interest in North African cuisines.  I'll poke around and see if I come up with anything interesting to tell you guys.

I'm also gonna pick up a turkey breast or two just to have on hand, y'know, just in case. 

In other food related news:  Internet friend from the other side of "the pond" is Englishing all over the southern US eating foods that aren't boiled or take-away.  I kid.  At any rate he's been posting on his site shizzling.com and it's pretty awesome to have an outside perspective on foods I/we just take for granted most of the time (e.g. brisket).

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