Friday, October 16, 2009

Bhut Jolokia, the "ghost chile", the Dorset Naga, the world's hottest chile, many names one bite.


As I posted 03/02/07 "I gotta get me some of those" and after two years of not really searching at all I found out the fabled "ghost chile" is available for purchase in the United States for a fairly reasonable price (less than ten dollars an ounce). I bought mine from World Spice Merchants.

I have to admit I was worried about consuming the ghost chile. I had seen videos of people wolfing them down and looking like they were going to turn inside out, unless you are Anandita Dutta Tamuly. Yes I was having second thoughts, the dried chiles have the color and vague appearance of sun dried tomatoes. Indeed, they smelled like dried wickedness. I threw one pepper in the grinder and tried to avoid breathing the dust. I poured a saucer of olive oil and added about a gram of the ghost chile powder to it. Then I dunked a chunk of bread in and sampled.
In such a small amount the heat was certainly apparent but was certainly manageable. I noticed a tomato-esque flavor and another hint of something unidentifiable. The heat managed to fill my head, this may sound insane but I could feel the heat radiating through my head like a fever. However the gustatory rhinorrhea did not seriously kick in so I think I need to step up the amount I consume. I added some to my eggs this morning and got a good little kick.
My plan this weekend is to take several ghost chiles and add them to a chile mix I have sitting around (like everyone does right?). I believe that the ghost chile will bring an edge that I've been looking for. More news to follow.


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