Monday, June 04, 2012

Beef and vegetable soup/stew with rice and Scotch Bonnets

So I overcooked my beef roast the other day, which kind of sucked.  I got kind of pissed and just poured a beer over it and put in a couple of teaspoons of beef stock concentrate and kept cooking it.  The next day I added more water and a bag of mirepoix.  It was pretty darned tasty.  Today I added two diced Scotch Bonnets and a cup of rice to the mix.  It's hot but it's pretty friggin good.  Sometimes the simplest things can salvage a potentially lost meal.


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