So I overcooked my beef roast the other day, which kind of sucked. I got kind of pissed and just poured a beer over it and put in a couple of teaspoons of beef stock concentrate and kept cooking it. The next day I added more water and a bag of mirepoix. It was pretty darned tasty. Today I added two diced Scotch Bonnets and a cup of rice to the mix. It's hot but it's pretty friggin good. Sometimes the simplest things can salvage a potentially lost meal.
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