After eating your BBQ Chicken Nachos and putting away the leftovers (I suggest leaving them in whatever you cooked them in - no you won't get food poisoning) relax.
The next day or two take out your pot of leftovers. Skim off the layer of goop, don't be squeemish just do it. Throw that crap out. Now the rest that's left put it on the stove on a medium heat, when it starts to get warmed up add corn and a whole bunch of whatever the hell you want. Heat and eat. Whatever is left you can freeze, store for lunch, etc.
There you go, spicy chicken soup. It's kind of tortilla soup but not really. It's good.
I also suggest adding cilantro to the end result, as well as some more hotness.
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