Wednesday, April 07, 2010

Chile stuff.

So for the upcoming Phi Alpha Theta potluck I plan to make spicy pork.  Though I may not make it as infernal as might for others I do plan to bring a bottle of bhut jolokia vinegar.

I still have a whole bunch of ghost chiles just sitting around, menacing everything else in my spice cabinet.  I figure it's time to put them to good use.  Ghost chile vinegar to give the spicy pork an extra kick.  nom.

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