Apologies for dropping off posts folks but there hasn't been much going on worth a full post or article, lately. I started a new job (first time working in a restaurant) a month ago and that's been a hell of a good time. Sure a learning curve but it's awesome. I'm just kind of pissed it took me this long in my life to get into a kitchen.
Movies have been fairly lacklustre on the whole and I haven't seen any of the blockbusters yet - I only want to see Pacific Rim in the theater (no, I haven't seen a trailer or read anything about it - please don't mention/say/tell me anything about it).
Mainly I've been watching documentaries about food, corporations butt-fucking the environment, and Gordon Ramsay shows. Turns out I really like Gordon Ramsay. The Kitchen Nightmares show is kind of a crash-course for what not to do in a kitchen so for me I'm actually learning a little bit. I want to pick up Michael Ruhlman's Elements of Cooking.
So yeah, once I have something of note to post I shall do so. Probably some recipes coming up soon because all I've been thinking about is food. Well food and, "How the fuck am I going to pay back student loans along with everything else?"
Movies have been fairly lacklustre on the whole and I haven't seen any of the blockbusters yet - I only want to see Pacific Rim in the theater (no, I haven't seen a trailer or read anything about it - please don't mention/say/tell me anything about it).
Mainly I've been watching documentaries about food, corporations butt-fucking the environment, and Gordon Ramsay shows. Turns out I really like Gordon Ramsay. The Kitchen Nightmares show is kind of a crash-course for what not to do in a kitchen so for me I'm actually learning a little bit. I want to pick up Michael Ruhlman's Elements of Cooking.
So yeah, once I have something of note to post I shall do so. Probably some recipes coming up soon because all I've been thinking about is food. Well food and, "How the fuck am I going to pay back student loans along with everything else?"
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