Wednesday, September 21, 2011

Finally trying the Pankot Masala...

I decided to try to the chile paste I made over the weekend in my ramen.  How is it?  Delicious.  Smoky, fruity, there's that bhut flavor and some garlic.  The heat?  I only used a bump (is a bump a reasonable unit of measure?) and the heat is pretty intense but I can still taste what I am eating and the flavors of the other things I put in my noodles.  So one bump per two cups of water brings the sweat and snot, actually I don't know if it's the Trinidads but my ocular cavities are kind of pulsing.

I look forward to using more of the paste in a bigger meal.  Wish I could make jumbo prawn in chile paste.  That'd be damned tasty.

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