So after a bit of cursory research re: BenMor's chile shipment I think I have some cursory ideas:
- Bhut Jolokia
- Fried paste
- Soak the bastards in vinegar and use as condiment (on greens for example or fish'n'chips)
- Keeping away rogue elephants from my apartment
- A red Thai curry with coconut milk
- Congo Blacks (aka Chocolate Habaneros)
- mole negro ("negro, negro, number uno")
- add to my Northwestern African spice rub
- driving out the Belgians
- roast with apricots then blend
- Santakas & Ring of Fires
- use as I would japones or thai chiles
- slice paper thin as garnish
- more chile paste
- add to Abuelita J's puerco rojo
- add to a shrimp ceviche
oh yes. "add to my Northwestern African spice rub" i'll grow fatilii next year to start the rounding out of the African peppers. there are tons of non chinense peppers from africa that i need find too. i need to talk to some folks to get seeds actually from there though. Who am i kidding.. i'm already looking for seeds for next year.
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