Wednesday, September 22, 2010
Beef Stock 2: The Quest for Purification
After the flurry of roasting and boiling and watching movies that was Monday, I let the stock sit for a day in the fridge in several containers. Tonight, I peeled off the foulness and am in the process of getting all the unpleasantness out of the mix. Once again my house, my self, and my cat all smell like beef stock.
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